Front of House Manager

Anchor Bar - Buffalo, NY 14226
$20 / hr
Anchor Bar - Buffalo, NY 14226
Reply By Email
Please enter First Name
Please enter Last Name
Please enter Phone
Please enter your Email
Please enter Message

(optional)

View | Remove

By clicking this button,
you agree to the terms of use
$20 / hr
Anchor Bar - Buffalo, NY 14226
Job Description
We are seeking a highly motivated and experienced Front of House Manager to join our team. As the front of house manager, you will play a key role in supporting the general manager in overseeing daily operations and ensuring exceptional customer service. If you have a passion for food hospitality, strong leadership skills, and a drive for success, we want to hear from you.

Responsibilities:
Ensures that all customers feel welcome and are given responsive, friendly, and courteous service at all times.

Achieves company objectives in sales, labor cost, food cost, service, quality, food quality, appearance of facility, sanitation, and cleanliness through training of team members and creating a positive, productive working environment.

Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures

Fills in where needed to ensure customer service standards and efficient operations.

Prepares all required paperwork, including forms, reports in an organized and timely manner.

Ensures that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

Is knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

Fully understands and complies with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, team members, and customers.

Performs other related duties as assigned by the General Mananger.

Qualifications:
Be at least 21 years of age.
Able to communicate and understand the predominant language(s) of the restaurant's trading area.
Has knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Possesses excellent basic math skills and have the ability to operate a cash register or POS system.
Able to work in a standing position for long periods of time (up to 5 hours).
Able to reach, bend, stoop, and frequently lift heavy items.

Understands completely all policies, procedures, standards, specifications, guidelines, and training programs.

If you are looking for an exciting opportunity to grow your career in restaurant management, we encourage you to apply. Join our team as a Front House of Manager and be part of our success story.
Reply By Email
Share
Facebook
Twitter
Pinterest
Reddit
StumbleUpon
LinkedIn
Email
Please enter First Name
Please enter Last Name
Please enter Phone
Please enter your Email
Please enter Message

(optional)

View | Remove

By clicking this button,
you agree to the terms of use
Posted by
Anchor Bar
Back to Top

Log In

Contact Us

Upload An Image

Please select an image to upload
Note: must be in .png, .gif or .jpg format
OR
Provide URL where image can be downloaded
Note: must be in .png, .gif or .jpg format

By clicking this button,
you agree to the terms of use

By clicking "Create Alert" I agree to the Uloop Terms of Use.

Image not available.

Add a Photo

Please select a photo to upload
Note: must be in .png, .gif or .jpg format